Unlock Superior Dough Performance with LUNA
Consumers may not see what goes into your dough, but they notice the difference in every bite.
A softer crumb. Better texture. Freshness that lasts. Consistent quality from the first loaf to the last.
As bakery manufacturers face growing demands for premium quality, clean labels, operational efficiency, and longer shelf life, ingredient performance has never been more important.
LUNA Baking Solutions is a portfolio of bakery improvers and ingredient technologies developed to help manufacturers create bakery products that stand out in texture, freshness, processing performance, and consumer appeal.
Whether you’re producing breads, cakes, pizza, pasta, or frozen dough products, LUNA helps you achieve better results throughout the baking process.
The Challenges Facing Today’s Bakers
The bakery industry continues to evolve as consumer expectations rise.
Manufacturers are expected to deliver products that are:
- Soft and fresh for longer
- Consistent across every batch
- Cost-efficient to produce
- Easy to process on industrial lines
- Clean-label friendly
- Premium in texture and eating experience
Meeting all these requirements simultaneously can be difficult.
Why Choose LUNA?
Extend Freshness and Softness
Help maintain softness and delay staling to deliver a superior eating experience throughout product shelf life.
Improve Dough Handling
Support stronger dough tolerance, improved machinability, and more reliable production performance.
Enhance Volume and Texture
Create bakery products with appealing structure, softer crumb, and improved mouthfeel.
Support Clean Label Innovation
Meet evolving consumer preferences with solutions designed for cleaner ingredient declarations.
Increase Manufacturing Consistency
Reduce batch variation and improve process reliability across production runs.
Our LUNA Portfolio
LUNA Bake Extend
Multi-enzyme solution that helps maintain softness and freshness through shelf life
LUNA Bake Plus
Enzyme and emulsifier solution for dough performance, volume, softness, and consistency
LUNA Bake Soft
Anti-staling enzyme blend to slow firmness and keep baked goods softer longer
LUNA Pura
Multi-enzyme solution that helps maintain softness and freshness through shelf life
LUNA Soft Cake
Clean label cake improver for softness, texture, volume, and shelf life
Luna Forma
Pasta quality improver that helps maintain form, texture, and cooking performance
LUNA Knead
Multi-enzyme solution that helps maintain softness and freshness through shelf life
LUNA Nova Freeze
Clean-label frozen dough solution that helps maintain dough strength, freeze-thaw stability, and fresh-baked quality
Let’s Create Better Bakery Products Together
From softer breads and premium cakes to frozen dough and clean-label innovation, LUNA helps manufacturers unlock superior dough performance and deliver products consumers love.
Ready to improve softness, freshness, and baking performance?
Contact our team today to discuss your application requirements or request a sample.
