Proven Freshness Through Day 11 with LUNA Bake Extend
Modern Bakery Reality
Customers expect bread to stay soft longer. For bakery producers, freshness is more than a product claim. It impacts repeat purchase, product returns, shelf appeal, and brand consistency.
Our Solution: Luna Bake Extend
A practical bakery performance solution designed to help maintain bread softness, eating quality, and freshness during storage.
Supports softness retention for bread products that need to stay enjoyable longer.
Helps deliver consistent dough and finished product performance.
Works across loaf bread, pandesal, cheese bread, and soft bread applications.
Softness, stability, and consistency in every bake.
Loaf Bread Shelf-Life Evaluation
To evaluate the performance of LUNA Bake Extend, loaf bread was prepared and compared against bread made using competitor premix ingredients under practical bakery conditions.
The objective was to assess how LUNA Bake Extend performs in terms of softness, structure, appearance, and shelf-life stability versus comparable premix-based bakery solutions.
Day 1: Comparable Initial Quality
On Day 1, bread made with LUNA Bake Extend showed comparable quality versus breads made with competitor premix ingredients.
The loaf demonstrated:
✓ Good volume
✓ Appealing bread shape
✓ Soft crumb appearance
✓ Clean slice presentation
✓ Fresh-baked quality
This shows that LUNA Bake Extend can support strong initial product quality from the first day of production.
Day 7: Quality Consistency Maintained
After seven days of storage, LUNA Bake Extend continued to show consistent product quality.
Compared with competitor premix samples, the bread maintained:
✓ Better softness perception
✓ Stable crumb structure
✓ Cleaner slice appearance
✓ Consistent product presentation
This highlights LUNA Bake Extend’s ability to help retain key quality attributes as bread begins to age.
Day 11: Shelf-Life Stability
By Day 11, the comparison showed the importance of formulation support in maintaining bread quality over time.
Bread with LUNA Bake Extend continued to show:
✓ Soft-looking crumb
✓ Stable loaf structure
✓ Better visual freshness
✓ Improved shelf appeal
While some samples may show visible signs of firmness or quality decline during storage, LUNA Bake Extend helps support a fresher, softer, and more appealing bread appearance for longer.
Loaf bread results: consistent quality retention
LUNA Bake Extend helps protect bread quality over time, supporting bakery products where freshness and softness drive customer acceptance.
Other Applications for Bakeries
A Filipino bakery staple where softness, shape consistency, and everyday reliability are essential to customer satisfaction.
ekpi Sweet Dough Premix
- 20kg Pack Size, Dry Format
- Add on Water, Egg, Shortening and Yeast
- YIELD – 1kg 51pcs Pan de Sal at 35 g per piece (Dough Weight)
A specialty bread application where appearance, topping quality, and soft bread texture influence purchase decisions.
ekpi Sweet Dough Premix
- 20kg Pack Size, Dry Format
- Add on Water, Egg, Shortening and Yeast
- YIELD – 1kg 51pcs Pan de Sal at 35 g per piece (Dough Weight)
Ready to Unlock Superior Dough Performance?
Experience the difference LUNA Bake Extend can make in your bakery products. Contact our team to discuss your application requirements or request a sample for evaluation.
